Thursday March 8th, 2018
Doors open - 6:30 PM
Screening - 7:00 PM
*After the screening, Q&A with filmmaker Roberto Nájera and producer Adriana Santos
Uncover the inspiration, flavors and ever-evolving identity behind the unique Baja Californian cuisine. Some of the best chefs take us from the field to the table, showing us the secrets behind how they grow, prepare and present their dishes, and the influences behind them. This is a journey through the minds and souls of each chef, as we explore their inspiration to create a new Mexican cuisine.
*Seating is on a first-come, first served basis; Your RSVP helps us plan for this special event but does not guarantee a seat.
*Street parking available around 6th St., Park View St. and Ocean View St. Parking lot $8 usd flat rate next to the Ashbury building on 6th St.